16 settembre 2026
Cibrèo Ristorante & Cocktail Bar / Cibrèo Ristorante & Cocktail Bar
FOOD BAR events are back, and so is CHE FICATA!
On September 16, we’re back to celebrating the wonderful stars of the month: FIGS, in an event that has been a great success for two years in a row!
Figs, and all their wonderful interpretations, will be the protagonists of an evening following our now well-established “Food Bar” formula, featuring three exceptional-quality finger foods, created exclusively for the occasion and available only on this evening.
An extraordinary evening conceived by Giulio Picchi and created by Chef Oscar Severini and Chef Gabriele Avanzi, accompanied by a wonderful cocktail from our Cocktail Bar.
Once again this year, fresh, dried and giulebbati figs take centre stage, sourced from two outstanding local producers: Il Trebbio and Siro Petracchi.
Il Trebbio, with its agricultural estate, has brought back ancient Valtiberina cultivars, now featured in its vegetable production and small orchard, with a wide variety of fruits and crops ranging from peaches and pears to almonds, hazelnuts, blackberries, raspberries, strawberries and, of course, figs, also available in their traditional Juleb preparation.
Siro Petracchi, on the other hand, runs an organic farm near Carmignano and has been producing fresh and dried figs since 2011, following the farm’s conversion to organic production. Located on the slopes of Montalbano overlooking the plains of Florence, Prato and Pistoia, this area has been renowned for centuries not only for the beauty of its landscape, but also for the quality of its agricultural produce — first and foremost olive oil, wine and, of course, figs.
🍽️ Menu:
Siro Petracchi’s Dried Figs & Mortadella di Prato |
Speck & Fresh Figs |
Charcoal-Roasted Mortadella di Prato & Il Trebbio’s Giulebbati Figs |
🍸 Cocktail:
“Fico Speziale”
With Amaro Cadello 88, Peach, Lime, Three Cents Soda with Fig Leaves, Selim Pepper Spray
or
“Negroni Fico!”
With Dried Fig Spirit infused with Fig Leaves, White Bitter, Dry Vermouth
➡️ Price: €25
📅 September 16, 2026 | 7:00 PM
👉 Book now!
🥂 Please drink responsibly